Grilled Bratwurst
 Mustard, Onion Rings, Scallions, Sauerkraut

 Roasted Vine Tomato and Bell Pepper Soup
 Bockwurst and Herb Oil

 Salad of Roasted Pumpkin and Beetroot
 Air Dried Tomatoes, and Aged Balsamic Vinegar

 Pressed Terrine of Ham Hock and Duck Confit
 Curried Pickled Vegetables